Chef of the Day
- Time: Apr. 22, 2019, 10:04 AM
Our gratitude to recent Chefs of the Day Jessica, Katie, Allison, Carrie, Clarissa, Dana, and Kirti from the Texas Children’s Hospital Transplant Team–they provided our guests with an awesome pasta bar dinner!
- Time: Jan. 18, 2019, 7:01 AM
Eisai Oncology, with team leader LaToya Ramsey, stopped by the home this week and served our guests a delicious Mediterranean dinner. After the meal, they settled in for a fun evening of games. It was a truly enjoyable evening for one and all! Thanks to LaToya and everyone at Eisai!
- Time: Jan. 11, 2019, 12:01 PM
Nora’s Home guests were the beneficiaries of Anya and Soleil White’s continuing generosity and commitment to our mission. They returned to serve as Chefs of the Day for the third time in the past few months! This time, they brought friends Ricardo, Donna, Camille, Camryn and Amaya to join in the fun. Thanks to all for…
- Time: Dec. 26, 2018, 9:12 AM
The Radiology team from Houston Methodist recently spent an evening at Nora’s Home and provided our guests with a cheerful holiday banquet. Our gratitude to everyone from the Radiology team who dedicated their time to our guests. A special note of thanks to Dianne Stiles, who led and organized their efforts!
- Time: Nov. 20, 2018, 4:11 PM
A huge thank you to our November 19th Chefs of the Day: Anya White, her daughters Soleil and Amaya, and her colleague Daisy Marchena! They treated our guests to a truly delectable feast consisting of pork short ribs, grilled chicken, corn, green beans, rice pilaf, and rolls, followed up by a pumpkin spice cake à la…
- Time: Nov. 14, 2018, 11:11 AM
Volunteers from MD Anderson provided our guests with a delightful meal this past Wednesday, November 7th. Our gratitude to them for taking the time from their already bustling schedules, and a special note of thanks to Angie Limmer for coordinating the evening!
- Time: Oct. 15, 2018, 2:10 PM
Our chef of the day on Thursday, October 11 was Anya White, a Houston Methodist employee, and her daughter Soleil. This was the first chef of the day in the new building and the meal included: Moroccan chicken, Spanish rice, slow-cooked pinto beans, sautéed broccoli, and cookies. We look forward to many more meals like this and…